We have another delicious guest blog post from our lovely client Rosa, from Fusion Cakes & Bakes www.fusioncakesandbakes.co.uk
I am a sucker for sun and summer and I love indulging with any kind of local fruit when I’m on holiday. Fruit and vegetables are the best when they are local and in season – it’s not only good for the environment and reducing food miles, but also good for your pocket as they tend to be much cheaper.
So this mousse is incredibly easy to make and very low in sugar, and with just 5 ingredients that are easy to find anywhere you are. I’m fortunate that, here in Fuerteventura, pineapples are currently in season and they are incredibly sweet -If you ever find yourself on the island, head to the Biosfera market in Puerto de Rosario for a great selection!
You can of course vary the fruit depending on what’s available, what’s in season or simply what you happen to be craving at the time (e.g. mango, kiwi, dragon fruit). The quantities here are for two portions.
Fusion Cakes & Bakes is a home bakery providing you with delicious sweet and savoury products that are sensitive to a wide range of dietary and free-from needs. Everything we make is gluten-free as standard (and made in a kitchen that never handles gluten), and many of our products are free from lactose and dairy, and we never use soya.
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