If like me you love your mid morning sweet hit then these refined sugar free flapkjacks will provide you with a healthier natural sweet kick courtesy of the bananas and honey but without the guilt.
The only issue will be trying to only eat one piece, as I write this I’ve already eaten around 4…
Preheat the oven at 180 degrees.
Mash the bananas in a bowl and then mix in all the other ingredients into a bowl until the mixture feels moist throughout.
Grease a shallow tin with the cococnut oil and line the base with parchment paper.
Put the mixture into the tin and press lightly but not so the mixture is too dense.
Bake for 30 - 35 minutes until golden and then allow the mixture to cool in the tin.
Cut into squares and enjoy! Will keep for 3-4 days in the fridge.
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